The winery with capacity for vinification of about 8 500 000 liters is equipped with the most modern equipment, namely decanters, crushers and pneumatic presses of high yield, that allow the arrival of the grapes to the fermentation tanks, in the shortest possible time, thus avoiding oxidation.
The fermentation of white, red and rose musts develops in stainless steel tanks with automated temperature control.
Quality means doing the right thing when no one is watching.
A.J. Vinhos is a company that acts in a medium of constant progress, focusing on the quality of our wines in order to reach – increasingly – the excellence and meet the expectations of our customers.